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Smoking wood chunks are really useful for longer cooks like pulled pork, ribs, and brisket, as they don"t burst into flame. Chunks Smoulder longer and provide about halp an hour of continous smoke to your cook. it is the aroma from these woods that helpt create those big bold authentic American style BBQ flavours. Harvested from sustainable sources.
- TASTING NOTES : Rounded & fruity with a sweet richness. Also available in Chunks